Warehouses and stored grain
Storage Mites: identification and control
Microscopic invaders that turn your supplies into their home!
Physical characteristics
Storage mites are microscopic arthropods, 0.3-0.5 mm in size. They have an oval, translucent body with four pairs of legs. Their color varies from pale yellow to light brown.
Biology and behavior
They prefer humid environments and feed on molds, fungi, and organic matter in stored products. They reproduce rapidly under favorable conditions, with a female laying up to 800 eggs. Their life cycle from egg to adult takes about 2 weeks under optimal conditions.
Harm
They contaminate and damage stored food products, especially grains, dried fruits, and spices. They can cause allergic reactions in humans, including respiratory problems and skin rashes. In large quantities, they impart an unpleasant odor and taste to infested products.
What you can do
Maintain low humidity in storage areas (below 65%). Store products in airtight containers. Regularly check and rotate stock. Thoroughly clean and dry storage areas. Use silica gel or other desiccants in problem areas.
How we treat it
Professional control
Our approach includes a thorough inspection and identification of infested areas. We apply acaricides intended for food premises, as the label instructs. We use methods for humidity and temperature control. We offer monitoring and prevention programs, including installing UV traps and dust barriers. We advise on improving storage practices for long-term control.
We give the price on the phone or after an on-site inspection, depending on the job.
How the price is setBook an inspection
Dealing with storage mites?
We identify the species and the extent of the infestation and propose a treatment plan. We give the price on the phone or after an on-site inspection, depending on the job.